A contemporary menu and a place to relax with friends and family.
A contemporary menu broken into various sections. The bar menu consists of a carefully selected classic and newly invented cocktail list, 12 beers on tap, along with a local and imported wine list. The pub menu is largely part of the restaurant menu, offering dishes of infused balanced flavours from ocean to paddock not commonly found in pubs, also including traditional pub specials. The restaurant menu offers an additional ‘Chef Selection’.