Reframing the traditional Chinese Bao to suit all lifestyles.
Baby Bao was born to change the trajectory of the Chinese bao in Australia! With East-Asian food gaining traction, and the owners being a young group of Australian born Chinese, they wanted a new way to express their unique identity. Reframing the traditional bao and making it shareable and accessible for people with a busy lifestyle. Creating the perfect dumplings and gua bao for on-the-go. All dumplings are hand-crafted and tested heavily before serving.
